Course 4, Module 4.1 - Farm Livestock Record Keeping Requirements
Members: £144.00 Non-Members: £199.00
15/03/2024 09:30 - 15/03/2024 11:15 - Course 4, Module 4.1 - Farm Livestock Record Keeping Requirements.
15/03/2024 11:15 - 15/03/2024 11:15 - Participants receive the links to the short recordings once the virtual classroom has finished.
15/03/2024 12:00 - 15/03/2024 12:45 - Participants do the course assessment.
15/03/2024 12:45 - 15/03/2024 12:45 - Course then ends.
Provided by: IAgSA
CPD Points: 2
Topics include typical livestock enterprise production systems and nuances and the farm record keeping needed for livestock legal, cross compliance and farm assurance requirements. The course contains the key aspects that need to be considered and how the student can keep up to date with the changing requirements in their line of work.
The format of this course is pre-work and pre-work test, followed by a Zoom virtual classroom, then access to short recordings and finally a course assessment. Students receive the pre-work 3 weeks before the virtual classroom date, and the pre-work test needs to be submitted at least one week before the virtual classroom. Students need to successfully pass the pre-work test to be able to join the virtual classroom session.
By booking onto this course, learners are confirming they have read and understood IAgSA’s terms and conditions for its online accredited training programme course bookings, which can be found by clicking on the link here.
Please ensure you have an internet-enabled device capable of joining the Zoom virtual classroom for its duration, which also has a microphone, speakers and webcam so trainers and participants can all see and hear each other on Zoom. Your internet-enabled device will also be needed to do the pre-work, pre-work test and course assessment and to access the short recordings. Having a back-up internet-enabled device close at hand in case you experience unexpected IT issues with your usual device during the Zoom virtual classroom sessions is also advisable.
Bookings Close: 16/02/2024